The secret to this intensely flavored risotto? Using chicken stock mingled with the liquid from rehydrating dried porcini mushrooms.
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Wild Mushroom Risotto

The secret to this intensely flavored risotto? Using chicken stock mingled with the liquid from rehydrating dried porcini mushrooms.

8 Dishes to Make with Thanksgiving Leftovers

8 Dishes to Make with Thanksgiving LeftoversSome people think the best part of Thanksgiving is the leftovers. If you're not one of them, the amazing combos on this list will change your mind.

Sweet and Spicy Roasted Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

How to Carve a Turkey

Here's how to make Thanksgiving dinner as Rockwell-ian as possible. (Well, the turkey carving part, anyways. We can't do anything about your family.)

Biscuit Cinnamon Rolls

When you want the taste of cinnamon rolls but don’t have the time (or yeast!), enter these shortcut lovelies laced with spice and lavished with cream cheese icing.